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Career

“Thank You for your interest in Vemisha.

You’re not looking for an ordinary job. We’re not looking for ordinary candidates. We would like to invite highly motivated, dedicated, dynamic young professional candidates to apply for the opportunity”

 

Culture Value

Vemisha knows that each person has the potential for personal excellence and therefore it is our hope that we can encourage each employee in achieving it. Our company prides itself on the integrity and perseverance that is seen each day.

Our company believes in maintaining the core values that made Vemisha the company it is today. It is important to us that we also find employees who share these core values, including:

  • Excellence We seek talents who ready to give us the best and world class service and achieving excellence each passing day.
  • Integrity We are committed to winning with integrity as we know leadership is should never be taken for granted. We seek the best talent who able to act with honesty and integrity without compromising the truth.
  • Teamwork We encourage the best ideas to surface from anywhere within the organization. We appreciate the value of multiple perspectives and diverse expertise.
  • Professionalism By being professional, we believe that we are able to give the best and unmatched results for all round satisfaction. We are not afraid to take informed, responsible risk.
  • Working towards your best potential We are quite sure by putting the heart and mind in the work, we can get the best.

 

Current Opening

MARKETING MANAGER

Requirements:

  • Candidate must possess at least a Diploma, Bachelor’s Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Marketing or equivalent
  • At least 5 year(s) of working experience in the related field is required for this position
  • Applicants must be willing to work in Ancol, Jakarta Utara
  • Skills: Marketing Management, Marketing Communication, Marketing Program, Marketing Media
  • Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent
  • Full-Time position(s) available

RESTAURANT MANAGER

Requirements:

  • Usia Maksimal 35 tahun
  • Pendidikan minimal S1 Semua jurusan
  • Memiliki pengalaman dibidangnya minimal 1 tahun di F&b, Café, Western, Chinese Restaurant
  • Tegas dan memiliki jiwa kepemimpinan, Dinamis, Bertanggung Jawab
  • Bisa kerja Shift

SUPERVISOR

Requirements:

  • Pria / Wanita, Usia Maksimal 35 tahun
  • Pendidikan minimal D3
  • Memiliki pengalaman min. 3 tahun di bidang Food & Beverage, Asian/Western Restaurant
  • Tegas, Berjiwa pemimpin, Dinamis, Bertanggung Jawab
  • Bisa kerja Shift

CAPTAIN

Requirements:

  • Usia Maksimal 35 tahun
  • Pendidikan minimal SMK/ D1 Semua jurusan
  • Memiliki pengalaman dibidangnya minimal 1 tahun di F&b, Café, Western, Chinese Restaurant
  • Tegas dan memiliki jiwa kepemimpinan, Dinamis, Bertanggung Jawab
  • Bisa berkomunikasi dengan baik
  • Bisa kerja shift

CASHIER

Requirements:

  • Usia Maksimal 30 tahun
  • Pendidikan minimal SMK/ D1 sederajat
  • Pengalaman min. 1 tahun sebagai Cashier
  • Teliti, Jujur,Rajin, Berkomunikasi dengan baik, Berpenampilan Menarik
  • Mampu Menggunakan Komputer (MS Office)
  • Mampu Menggunakan Sistem Komputer POS
  • Bisa kerja shift

BARISTA

Requirements:

  • Pria/Wanita
  • Usia Maksimal 28 tahun
  • Pendidikan minimal SMA/Sederajat
  • Memiliki pengalaman dibidangnya minimal 1 tahun
  • Menguasai pembuatan berbagai jenis minuman, coffee
  • Cekatan, Teliti, Displin, Jujur
  • Bisa kerja shift

COOK

Requirements:

  • Usia Maksimal 35 tahun
  • Pendidikan minimal SMK / D3 Semua jurusan
  • Memiliki pengalaman menjadi Cook min 5 tahun di Café, Western, Chinese Restaurant
  • Tegas dan memiliki jiwa kepemimpinan, Dinamis, Bertanggung Jawab
  • Bisa berkomunikasi dengan baik
  • Bisa kerja shift

WAITER/WAITRESS

Requirements:

  • Pria/Wanita
  • Usia maksimal 30 tahun
  • Pendidikan minimal SMU/SMA/SMK
  • Pengalaman minimal 1 tahun di ASIAN Restaurant/fresh graduate
  • Bersedia untuk ditempatkan di PLUIT/PANTAI INDAH KAPUK, JAKARTA UTARA
  • Bisa kerja shift

DISHWASHER

Requirements:

  • Pria
  • Usia maksimal 35 tahun
  • Pendidikan minimal SMA
  • Pengalaman minimal 1 tahun
  • Menguasai Pengetahuan yang mendalam tentang Hospitality khususnya Kitchen Area
  • Memahami Dasar Keselamatan dan Kesehatan Bekerja
  • Cekatan, Teliti, Disiplin, Jujur
  • Bisa Kerja Shift
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